Make sure all your hard work does not go to waste, wrap individual silage bales with the RB580. The aluminium stretcher maintains a consistent stretch, which maximises film usage. This model provides the most consistent wrapping system and smoothest lowering of the bale to the ground at the same time eliminating stress on the machine.

FEATURES & OPTIONS

  1. Loading arm that rotates the bale and loads it onto the wrapper. It allows the operator to load the bale and wrap it while moving to the next.
  2. Bale receiver 3 positions, deposits the bale on the ground, on one of the two sides or standing. It unloads the bale to the right, to the left or to the rear when you wrap on a slope, will let it roll gently directly to the ground.
  3. Electronic bale counter.
  4. Designed for field wrapping, it can follow the baler with its loading arm.
  5. Manual wrapping process via the hydraulic controls of the tractor
  6. Mechanical plastic cutting system that holds the plastic in place and automatically cuts it at the end of the cycle.

SPECIFICATIONS

Round bale diameter Up to 6’ (1,8 m)
Round bale length Up to 5′ (1,5 m)
Square bale n/a
Wrapping speed Up to 40 bales/h
Wrapping process Manual
Mode Pulled behind
Aluminum film stretcher 1 × 30″ (750 mm)
Engine
Bale dumper 3 positions
Bale guides rollers Standard
Leveling system N/A
Road lights For tractor
Night Work lights N/A
Tires 26 x 12-12 (300/60-12)
High floatation Tires Standard
Plastic cut & hold system Mechanical
Self-loading arm Standard
Electronic bale counter Standard
Tractor Minimum Hydraulic Flow 9 gal/min (30 litres/min)
Tractor Minimum Hydraulic Pressure 2200 psi (152 bar)
Hydraulic connections 4 x 1/2″ male quick couplers
Overall width – B 15 ft 7 in (4,77 m)
Overall height – C 8 ft 5 in (2,56 m)
Overall length – A 9 ft 8 in (2,98 m)
Overall weight 3703 lb (1680 kg)

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    Contact the Red Deer Hay Center

    Phone: 403 340 1000
    Hours or Operation
    Monday to Friday: 8:30 PM to 5:00 PM
    Saturday: 8:30 AM to 12: PM
    Sunday: Closed
    eMail : [email protected]